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Latest from the Estate
This October 2026, we are sowing a cover crop between the vine rows of our estates before the first frosts arrive.
As part of our commitment to High Environmental Value (HVE) certification, this practice allows us to prepare the soil naturally for spring.
As it grows, this cover crop will act as a natural green manure, helping to enrich the soil, preserve fertility, and promote biodiversity.
This approach reflects our commitment to limiting the use of chemical fertilizers and external inputs while sustainably preserving the natural balance of our vineyard.
Château Le Meynieu
HAUT-MEDOC
Château Lavillotte
SAINT-ESTÈPHE
Domaine de La Ronceray
SAINT-ESTÈPHE
James Suckling praises our three wines
After a cool winter, a mild spring triggered an early budburst. A hot, dry summer, marked by heatwaves, accelerated the ripening of the berries. A few storms in late August required great vigilance but did not compromise the excellent health of the grapes. The harvest, which was historically early, took place in September with small, highly concentrated berries. The result is a balanced and dense vintage with a modest volume.
During the En Primeur week, from April 20 to 23, 2026, our three wines were tasted and rated by critic James Suckling.
HAUT-MEDOC
Château Le Meynieu
90-91 /100
James Suckling • en primeur 2025
HAUT-MEDOC
Château Le Meynieu
91-92 /100
James Suckling • en primeur 2025
HAUT-MEDOC
Château Le Meynieu
89-90 /100
James Suckling • en primeur 2025
